Desserts
- Papaya Cream: $10.95
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis - Lava Cake Chocolate: $10.95
Chocolate cake served warm with a scoop of vanilla ice cream. - Crème Brulé: $10.95
Homemade with vanilla bean consisting of a rich custard base topped with a contrasting layer of hard
caramel - Tres Leche Cake: $9.95
A “three milks cake”: sweet, moist, white cake soaked in three kinds of milk - New York Style Cheesecake: $10.95
It is topped with berries sauce or served plain. - Key Lime Pie: $10.95
Rich and creamy with a graham cracker crust - Brazilian Flan: $9.95
Vanilla and caramel-flavored custard served with caramel sauce on top. - Ice Cream: $8.95
Vanilla, Strawberry, or Chocolate - Passion Fruit Mousse: $9.95
Passion fruit, condensed milk, and heavy cream - Grilled Pineapple: $11.95
Dessert Cocktails and Wines
- Carajillo: $14
Firelit Licor 43, Espresso, Over ice. - Irish Coffee: $13
Jameson, Bailey’s, Brewed Coffee, Dom Benedictine Cream. - Spanish Coffee: $12
Licor 43, Kahlua, Espresso - Italian Coffee: $12
Frangelico Hazelnut Liqueur and Espresso - Espresso Martini
Your choice of Vodka, Maria Coffee Liqueur, Espresso
Dessert Cocktails
- Carajillo
Firelit Licor 43, Espresso, Over ice. - Irish Coffee
Jameson, Bailey’s, Brewed Coffee, Dom Benedictine Cream. - Spanish Coffee
Licor 43, Kahlua, Espresso - Italian Coffee
Frangelico Hazelnut Liqueur and Espresso - Espresso Martini
Your choice of Vodka, Maria Coffee Liqueur, Espresso
Port Wines
- Ferreira Ruby Porto
- Croft Reserve Tawny
- Taylor Fladgate LBV
- Dona Antonia 10Yr
- Taylor Fladgate 30Yr
- Sandeman 40Yr